Sanitation & Cleaning

Clean, sanitize, and disinfect frequently touched surfaces every 4 hours, disinfect supplies and equipment between each group.  Maintain daily opening and closing sanitation schedule to ensure that all items are cleaned.

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1. Ratios & Groups
2. Sanitation & Cleaning
3. Hygeine
4. Transportation
5. Check-In / Check-Out Procedures
6. Programming
7. Food & Beverages
8. Visitors
9. Additional Notes