Equipment should be sanitized after each group use.
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Groups are limited to 50 including instructors at the water front
Mass gathering restrictions and social distancing measures in place.
Programs will be scheduled in advance with time allowed in between programs to prevent overlap of participants and for time to sanitize equipment
Reinforce frequent and proper handwashing for staff and participants. Hand sanitizer and disinfecting equipment will be available at the waterfront.
Clean and disinfect frequently touched surfaces after each program. Maintain daily opening and closing sanitation schedule to ensure that all items are cleaned.
Program presenter will maintain social distancing with participants when possible.
No food is allowed during boating and fishing activities. Individuals will bring and carry their own water bottles. Instructors will monitor the refilling of water bottles.
Onsite signage will be displayed encouraging hand washing/healthy practices.