Show All Answers

1. Ratios & Groups / Mask Mandate In Effect

Groups  are limited to 50 including instructors at the water front

2. Capacity

Mass gathering restrictions and social distancing measures in place.

3. Scheduling

Programs will be scheduled in advance with  time allowed in  between programs to prevent overlap of participants and for time to sanitize equipment

4. Hygeine

Reinforce frequent and proper handwashing for staff and participants. Hand sanitizer and disinfecting equipment will be available at the waterfront.  

5. Sanitation & Cleaning

Clean and disinfect frequently touched surfaces after each program.  Maintain daily opening and closing sanitation schedule to ensure that all items are cleaned.

6. Equipment

Equipment  should be sanitized after each group use.  

7. Programming

Program presenter will maintain social distancing with participants when possible.

8. Food & Beverages

No food is allowed during boating and fishing activities.  Individuals will bring and carry their own water bottles.  Instructors will monitor the refilling of water bottles.  

9. Participants

Maintain detailed log of all participants  and organization/facility.  Participants will be notified to not attend if experiencing any symptoms.  

10. Signage

Onsite signage will be displayed encouraging hand washing/healthy practices.