Clean, sanitize, and disinfect frequently touched surfaces every 4 hours, disinfect supplies and equipment between each group. Maintain daily opening and closing sanitation schedule to ensure that all items are cleaned.
Show All Answers
1:15 groups with same staff when possible. Should not exceed 50 people or 50% of capacity.
Reinforce frequent and proper handwashing upon checkin, every hour and anytime someone touches their face, sneezes or coughs. Masks are required per PHO#002-20.
Transport limited to 30 minutes on bus or van.
Staff will meet parents at designated entrance and will sign in/out each child (no sharing of pens).
Activities should encourage physical distancing, shared supplies and equipment should be disinfected throughout the day, larger group activities should be limited to 20 minutes, not to exceed 30 children at one time.
Food and beverages should be served in individual portions (not family style) and utensils should not be shared (disposable cups, plates, & utensils should be used when possible). Children bringing lunches from home should bring them in a disposable bag when possible. Meals and snacks should be consumed with assigned group and should not share space with other groups when eating. Careful cleaning and sanitizing procedures will be followed before and after food consumption.
Restrict parent access to sign-in/sign-out area at entrance of facility.
Personal items should be contained and remain separate from other children’s belongings. Staff should monitor children and other staff for signs and symptoms of illness and follow exclusion and reporting guidelines.