Clean, sanitize, and disinfect door handles (bathroom, entrances), desks, and benches, and spot cleaning heavily touched areas. Maintain daily opening and closing sanitation schedule to ensure that all items are cleaned.
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Mass gatherings within specific spaces whether indoor or outdoor, shall be limited to 50 total individuals or 50% maximum capacity , whichever is less.
50% of licensed capacity
Provide opportunity for proper handwashing upon check in and offer hand sanitizer at entrances. Masks are required per PHO#002-20.
Pre-booked programs with cleaning window in between. Physical distancing of participants. Supplies and equipment will be sanitized between programs.
Limited items displayed behind counter. No touching of merchandise unless purchased. Staff should follow handwashing procedures after handling cash and credit cards.
No food or drink in the schoolhouse. Individually packaged food and beverage allowed in visitor center. Hand sanatizer stations placed near food disposal area. Careful cleaning and sanitizing procedures will be followed before and after food consumption.
SEE: PUBLIC HEALTH ORDER, 11/13/2020 Safety procedures including mask requirements, social distancing, occupancy limits, and increased opportunities for hand hygiene promoted online and at the sites.