Hygeine

Reinforce frequent and proper handwashing for staff and encourage use of masks and gloves.   When possible, limit phone and computer use to  a single individual and sanitize between users.

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1. Ratios & Groups
2. Capacity - Square Feet / Percentage of Licensed Capacity
3. Sanitation & Cleaning
4. Hygeine
5. Transportation
6. Check-In / Check-Out Procedures
7. Programming
8. Food & Beverages
9. Visitors
10. Additional Notes