Sanitation & Cleaning

Clean, sanitize, and disinfect frequently touched surfaces every 4 hours, disinfect supplies and equipment between each group.  Maintain daily opening and closing sanitation schedule to ensure that all items are cleaned.

Show All Answers

1. Ratios & Groups
2. Capacity - Square Feet / Percentage of Licensed Capacity
3. Sanitation & Cleaning
4. Hygeine
5. Transportation
6. Check-In / Check-Out Procedures
7. Programming
8. Visitors
9. Additional Notes